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Cowboy Quesadillas Recipe

   
 

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     Cowboy Quesadillas

Category   Entrees - Maindishes
Sub Category   None
Servings   12
Preptime   30 mins.

Ingredients
1/2 lb. (8 oz.) Velveeta, cut into 1/2-inch cubes
1 can (10 oz.) Ro Tel diced tomatoes and green chilies, drained
4 c. shredded cooked chicken
4 green onions, thinly sliced
6 flour tortillas (10 inch)
 

Instructions
Combine Velveeta and Ro Tel in 1-1/2-qt. microwaveable bowl. Microwave on HIGH 3 minutes or until velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Stir in chicken and onions.
Spray large nonstick skillet with cooking spray and heat on medium- high heat. Spoon about 2/3 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 minute on each side or until golden brown on both sides. Remove from skillet. Repeat with remaining tortillas and filling.
Cut into wedges.


Originally Submitted
7/16/2017





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