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Creamy Potato Salad Recipe

   
 

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     Creamy Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12
Preptime   30 mins.

Ingredients
3 lb. small new potatoes (about 24)
Kosher salt and pepper
1/2 c. lowfat sour cream
1/4 c. mayonnaise
3 tbsp. white wine vinegar
4 stalks celery, thinly sliced
1 bunch radishes (about 6), thinly sliced
3/4 c. fresh flat-leaf parsley, roughly chopped
1/4 c. fresh tarragon, chopped (optional)
 

Instructions
Place the potatoes in a large pot. Add enough cold water to cover and bring to a boil. Add 1 tsp salt, reduce heat and simmer until tender, 15 to 18 minutes. Drain and run under cold water to cool. Cut into quarters.
Meanwhile, in a large bowl, whisk together the sour cream, mayonnaise, vinegar, and 1/2 tsp each salt and pepper. Add the potatoes, celery and radishes and toss to coat. Fold in the parsley and tarragon, if using.


Originally Submitted
7/16/2017





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