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2 c. finely crushed pretzels
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1/2 c. sugar, divided
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2/3 c. butter or margarine, melted
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1 1/2 pkg. (8 oz. each) Philadelphia Cream cheese, softened
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2 tbsp. milk
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1 c. thawed cool whip whipped topping
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2 c. boiling water
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1 pkg. (6 oz.) Jell-O strawberry flavor gelatin
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1 1/2 c. cold water
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1 qt. (4 c.) fresh strawberries, sliced
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