Add 1 cup boiling water to gelatin mix in medium bowl; stir 2 minutes
until completely dissolved. Stir in seltzer, zest and juice. Pour into 9-
in square pan; cover.
Freeze 3 hours or until firm. Remove from freezer; let stand at room
temperature 10 minutes.
Use spoon or fork to scrape gelatin mixture into small pieces; spoon
into 6 dessert dishes. Top each with 1 tbsp. Cool whip and 1 berry.
Serve immediately. Freeze leftovers.
Originally Submitted
7/16/2017
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