3 asparagus spears, trimmed and cut into 1-inch pieces
1 garlic clove, minced
2 tsp. olive oil
4 oz. uncooked medium shrimp, peeled, deveined and halved lengthwise
1 rebaked thin Italian bread shell crust (10 oz.)
1/2 c. pizza sauce
1 c. (4 oz.) shredded part-skim mozzarella cheese
Instructions
In a nonstick skillet, saute onion, mushrooms, asparagus and garlic in
oil until almost tender. Add shrimp; cook until shrimp turn pink.
Remove from the heat.
Place the crust on a pizza pan or baking sheet. Spread with pizza
sauce. Top with shrimp mixture. Sprinkle with cheese. Bake at 450 F
for 8-10 minutes or until cheese is melted.
Originally Submitted
7/16/2017
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