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Cajun Orange Pork Chops Recipe


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     Cajun Orange Pork Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 min.

1/2 c. orange juice
2 green onions, chopped
2 tbsp. orange marmalade
2 garlic cloves, minced
1 tsp. cajun seasoning
4 boneless pork loin chops (4 oz. each)

In a small bowl, combine the first five ingredients. Pour 1/3 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for sauce.
In a small saucepan, bring reserved marinade to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. Keep warm.
Coat grill rack with cooking spray before starting the grill. Drain pork chops and discard marinade. Grill, covered, over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160 F. Brush with sauce.

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