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Fresh Peach Salsa Recipe


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     Fresh Peach Salsa

Category   Appetizers
Sub Category   None
Servings   ?
Preptime   10 min.

4 medium peaches, peeled and pitted
2 large tomatoes, cut into wedges and seeded
1/2 sweet onion, cut into wedges
1/2 c. fresh cilantro leaves
2 garlic cloves, peeled and crushed
2 cans (4 oz. each) chopped green chilies
4 tsp. cider vinegar
1 tsp. lime juice
1/4 tsp. pepper
baked tortilla chip scoops

In a food processor, combine the first five ingredients; cover and pulse until coarsely chopped. Add the chilies, vinegar, lime juice and pepper; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips.

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