Press wonton wrappers into miniature muffin cups coated with
cooking spray. Spritz wrappers with cooking spray. Bake at 350 F for
10-12 minutes or until lightly browned.
Meanwhile, in a small bowl, whisk the eggs, garlic powder and salt.
Heat a small nonstick skillet coated with cooking spray until hot. Add
egg mixture; cook and stir over medium heat until eggs are
completely set.
Spoon eggs into cups. Top each with chopped tomato and a drop of
pepper sauce.
Originally Submitted
7/17/2017
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