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Blueberry Orange Scones Recipe

   
 

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     Blueberry Orange Scones

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   30 min.

Ingredients
2 c. all-purpose flour
3 tbsp. sugar
2 tsp.baking powder
2 tsp. grated orange peel
1 tsp. salt
1/4 tsp. baking soda
1/4 tsp. ground cloves
1/4 c cold butter
1/2 c. buttermilk
 
1/4 c.orange juice
1/2 c. fresh or frozen unsweetened blueberries

Instructions
In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and orange juice just until moistened. Gently fold in blueberries.
Turn onto a floured surface; gently knead 10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a baking sheet coated with cooking spray. Bake at 425 F for 10-12 minutes or until golden brown. Serve warm.


Originally Submitted
7/17/2017





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