|
Thai-Style Black Bean Salad
|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
4
|
Preptime |
|
15 min. - chilling
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 c. frozen corn
|
|
1 can (15 oz.) black beans, rinsed and drained
|
|
1 small onion, chopped
|
|
1 celery rib, thinly sliced
|
|
1 small sweet red pepper, chopped
|
|
1/4 c. minced fresh cilantro
|
|
1 jalapeno pepper, seeded and finely chopped
|
|
2 tbsp. sesame oil
|
|
1 tbsp. rice vinegar
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
|
|
|
|
|
|
|
|
Originally Submitted
7/17/2017
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Thai-Style Black Bean Salad recipe to your own private DesktopCookbook.
|