Preheat oven to 500 degrees.
Place the beef on a sheet pan and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with salt and pepper.
Roast in the oven for exactly 22 minutes for rare and 25 for medium rare
Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove all the strings and slice the filet thickly.
Serving
Suggestions
Serve with roasted potatoes and and panko coated asparagus.
Originally Submitted
7/18/2017
0 Out of 5 from
0 reviews
You can add this Filet of Beef recipe to your own private DesktopCookbook.
