1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 pkg. (8 oz.) Philadelphia cream cheese, softened
1/3 c. sugar
1 egg
1/4 c. peanut butter
1/2 tsp. vanilla
1-1/2 c. thawed cool whip whipped topping
20 maraschino cherries
Instructions
Heat oven to 350 F. Prepare brownie batter as directed on package.
Spoon into 20 paper-lined muffin cups.
Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer
until blended. Spoon 1 rounded tbsp into center of batter in each cup,
pressing lightly into batter. Bake 30 min or until centers are set. Cool.
Serve topped with cool whip and cherries.
Originally Submitted
7/18/2017
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