1 stick - 1 tablespoon unsalted butter, divided ½ cup milk 1 teaspoon vanilla
½ cup milk
1 teaspoon vanilla
½ cup chocolate chips
Pour oats into a large bowl and set aside. Line a
baking sheet with parchment paper. Note- A baking
sheet isn’t “required” - a flat surface, like a
Melt 1 stick butter in a saucepan on medium-
high heat, stirring frequently to melt butter.
Bring to a boil for 1 minute, then remove from
heat. Add peanut butter and vanilla extract and
stir to combine.
Pour peanut butter mixture over reserved oats.
Add milk and sugar, and stir until fully
Scoop 1 tablespoon full of batter onto baking
sheet, pressing down to flatten.
Melt chocolate chips with 1 tablespoon unsalted
butter in a microwave safe dish, 20 second
intervals on medium heat, stirring after each
interval, until chocolate is completely melted.
Use a spoon to drizzle chocolate over top of
cookies. Cookies are ready to eat once
chocolate has cooled and set. Or, chill in
refrigerator for 1 hour. Transfer cookies to a
serving platter, or store in an airtight
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