Free Online Recipes

Sign Up login

Preacher Cookies Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Preacher Cookies

Category   Desserts - Breads
Sub Category   Gluten-Free
Servings   30-40 cookies
Preptime   30 minutes

3 cups quick-cooking oats, uncooked
2 cups sugar
1 cup peanut butter
1 stick - 1 tablespoon unsalted butter, divided ½ cup milk 1 teaspoon vanilla
½ cup milk
1 teaspoon vanilla
½ cup chocolate chips

Pour oats into a large bowl and set aside. Line a baking sheet with parchment paper. Note- A baking sheet isn’t “required” - a flat surface, like a countertop, works.
Melt 1 stick butter in a saucepan on medium- high heat, stirring frequently to melt butter. Bring to a boil for 1 minute, then remove from heat. Add peanut butter and vanilla extract and stir to combine. Pour peanut butter mixture over reserved oats. Add milk and sugar, and stir until fully incorporated.
Scoop 1 tablespoon full of batter onto baking sheet, pressing down to flatten.
Melt chocolate chips with 1 tablespoon unsalted butter in a microwave safe dish, 20 second intervals on medium heat, stirring after each interval, until chocolate is completely melted. Use a spoon to drizzle chocolate over top of cookies. Cookies are ready to eat once chocolate has cooled and set. Or, chill in refrigerator for 1 hour. Transfer cookies to a serving platter, or store in an airtight container.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Preacher Cookies recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.