Drain tuna/chicken. In a bowl or in a 9x13 mix the soup/milk
together. Add in frozen peas and tuna/chicken. Mix around
again. Bake at 350 for about a half hour. Pull out and place
biscuits on top. Use instructions on biscuit can to finish baking.
One serving is one biscuit with cream mixture on it.
I made this weekly, sometimes twice a week for at least the first
three years of our marriage!! It's very budget friendly. I would
probably add a salad or some additional veggies if I were to
make this now.
Serving
Suggestions
This makes a bunch and each biscuit is a serving
Originally Submitted
7/30/2017
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