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Ranch Tomato Salad Recipe

   
 

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     Ranch Tomato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   15 minutes
Ingredients
Any type of tomato
Onion
Cucumber
Hidden Valley Ranch Salad Dressing
Shredded Carrots, optional
Salt and Pepper
 
Instructions
Use any type of tomato such as Cherry, Roma, Hanover, etc. Cut into bite site pieces, about 1/2 inch. Diced onion, about 1/4 inch. Peeled and diced cucumber (always peel, cut and scoop the seeds out towards where the cucumber connected to the vine, this is very important), also 1/4 inch. Roughly chop the pre-shredded carrots to about 1/4 inch.
Depending upon the amount of vegetables you use is how much ranch you use. Pour about 1/4 cup to start and stir, all of the vegetables should be completely coated but you do not want it to be soupy. Remember to stir before serving.
The ratio is around 50% tomato and then divide the other 50% with the vegetables of your choice. This is what makes the recipe special and great to use with fresh vegetables during the summer, simply use what you have.
With any tomato salad salt and pepper are important but the pepper is very important. Season to taste but taste as you go, if you over salt or pepper you cannot fix it unless you add more vegetables.Let the mixture sit for several hours to overnight in the refrigerator before serving.


Originally Submitted 8/1/2017





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