In a mixing bowl, combine pork, mustard and
seasoned salt. Divide meat in equal halves. Form
each portion into a 3/4 inch thick patty. Make
the center slightly thinner than the edge. Trick,
use a thumbprint.
Place a large skillet over medium high heat. Add
patties, and sear until bottoms are browned and
juices start to rise through the top, 3 - 4
minutes. Flip patties, and cook 1-3 minutes more.
While burgers cook, toast buns and dress with
mayonnaise. When meat is done assemble burgers
with buns, patties, bbq sauce, onion and lettuce.
Serving
Suggestions
A great alternative to beef burgers.
Originally Submitted
8/2/2017
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