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Loaded Baked Potato Casserole Recipe

   
 

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     Loaded Baked Potato Casserole

Category   Entrees - Maindishes
Sub Category   None
Preptime   20 minutes

Ingredients
10 Yukon Gold Potatoes, peeled and halved
6 slices bacon
1 1/2 cups shredded cheddar cheese, divided
1 cup evaporated milk
1/2 cup sour cream
1 tsp salt
1/2 tsp black pepper
1 cup sliced green onions (scallions), divided
1/2 cup shredded cheddar cheese, divided
 

Instructions
Preheat oven to 350. Lightly grease a 9x13 inch baking dish. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt and black pepper in the pot with the potatoes. Mash with a potato masher until creamy. Spread mixture into prepared baking dish.
Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup cheddar cheese. Return to oven and continue baking until cheese in melted, about 5 minutes more.


Originally Submitted
8/6/2017





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