Remove stems from mushrooms, chop stems. Arrange mushroom caps on greased baking sheet.
To avoid slimy mushrooms, bake first, stem side down, 10-15mns, then place paper towel to soak up liquid.
400 15 mns
In skillet - cook chopped mushroom stems, green pepper, onion, in butter until tender. Stir in pecans halves and remaining ingredients
Spoon 1 TBSP pecan mixture into each mushroom
Serving
Suggestions
dinner party Feb 2018 Nadeine, Wynn
Originally Submitted
8/7/2017
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