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Instructions |
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Pre-heat 350°
Cook onions in 1 Tbs butter and olive oil over med heat until
carmelized.
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Using mandolin, extremely thinly slice potatoes (1/16 in. thick)
Spread 1/3 potatoes in bottom of 3 qt. baking dish. Sprinkle with
salt and pepper and half of the thyme.
Scatter half of the carmelized onions evenly over the potatoes and
top with one-third of the cheese.
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Make a second layer with half of the remaining potatoes. Sprinkle
with salt and pepper and top with the remaining thyme and onions.
Top with one third of the cheese. Top with a third and final layer of
potatoes.
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Bring milk to simmer in saucepan. Stir in nutmeg then pour over the
potatoes. Top with the remaining cheese then last Tbs butter cut
into little pieces.
BAKE- until potatoes are tender 1 - 1 1/4 hours let cool 10 - 15
minutes before serving.
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Originally Submitted
8/13/2017
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