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Have chicken cooked, boned and cut up. Set
aside. Mix chicken soup and salsa together. Set
aside. In a 9x13 casserole dish, pour small
amount of chicken soup mixture in bottom of
dish. Arrange broken up tortillas over sauce.
Place small amounts of chicken, chilies,
olives, onions,and the two cheeses. Pour small
amount more sauce over this. Cover with more
broken tortillas. Now repeat until all
ingredients are gone. Top with a little sauce
and cheese.
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Cover with foil and bake for 1 hour at 350 or
until casserole is real hot. To keep casserole
from drying out on bottom, place dish on a
cookie sheet and pour hot water in the cookie
sheet. Bake, and enjoy it with a salad, and
refried beans.
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