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Sweet Chicken Bacon Wraps Recipe


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     Sweet Chicken Bacon Wraps

Category   Appetizers
Sub Category   None
Servings   36 or more
Preptime   25 mintues

4 Chicken boneless, skinless breasts
1 lb bacon
1.5 cups packed brown sugar
3 tbs chili powder

Take a small handful, maybe 20-30 toothpicks and soak them in a small bowl of water. Toothpicks are cheap so do not worry if you soaked too many of them, throw away what you do not use. Cut the chicken into 1 inch cubes. Mix the brown sugar and chili powder in a medium bowl, reserve about 1/2 of the mixture in a smaller bowl. Cut each slice of bacon into thirds.
Toss the chicken in the sugar and chili mixture. Take one piece of chicken and wrap with a slice of bacon, dredge it in the reserved sugar mixture and then secure the bacon wrapped chicken with a toothpick.
Preheat the oven to 350. Coat a large cookie sheet with non-stick spray then place each chicken bite on the sheet and make sure they are not touching so the bacon can brown on all sides. Bake for about 30-35 minutes or until the bacon is crisp. Serve hot but these things are so good you can happily munch on them cold.

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