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2 tsp. olive oil
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1 med. onion, chopped
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1 med. jalapeno pepper, seeded and chopped
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1/2 med. green pepper chopped
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2-3 garlic cloves, minced
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4 small boneless chicken breasts
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1/2 cup white cooking wine or water
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1 7oz can El Pato jalapeño salsa (found in Mexican isle)
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1 tsp chili powder
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2 tsp cumin
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1/4 tsp. cayenne pepper (optional)
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2 cups frozen corn
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7 cups knorr chicken bouillon broth
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2 8oz cans tomato sauce
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1 28oz can petite diced tomatoes
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1 can black beans drained and rinsed
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topping- sour cream, cheese, limes , tortilla chips
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