Melt Butter in Large Skillet. Add onion and saute.
Stir in Bread Crumbs, heat and strir.
Turn all into deep bowl and mix in the remaining
ingredients lightly. Sprinkle with hot water or
broth to deired moistness. Place stuffing in bird
when ready to roads
Grandma Rodgers recipe -make sure you keep
tasting as you add seasoning, Make sure not too
salty-
Originally Submitted
8/24/2017
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