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Easy Tortilla Soup Recipe

   
 

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     Easy Tortilla Soup

Category   Entrees - Maindishes
Sub Category   None
Servings   10
Preptime   10 Minutes
Ingredients
1 can drained corn
2 cans pinto beans
1 can red beans
1 can water
1 can cream of chicken
1 or 2 cans shredded chicken
1 jar chunky salsa
Tortilla Chips
Shredded Cheddar Cheese
 
2 Chicken bullion
Instructions
Dump all canned items into a crockpot. Do not drain anything but the corn.
Cook on low for at least 5 hours. This soup is even better the next day.
Serve with chips, cheese, and even a dallop of sour cream if you like
Serving Suggestions
Serve hot with cheddar sprinkled on top.


Originally Submitted 8/24/2017





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