Free Online Recipes
 |  

Sign Up login
 
 

Ice Cream Crunch Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Ice Cream Crunch

Category   Desserts - Breads
Sub Category   None

Ingredients
2 1/2 cups Rice Krispie Cereal
1 cup chopped pecans
1 1/2 cups shredded sweetened coconut
3/4 cup brown sugar
optional- a few shakes of cinnimon
8 tablespoons real butter (1 stick), melted
1/2 gallon vanilla ice cream, softened to the consistency of soft serve
 

Instructions
Preheat oven to 300 degrees. Line a 9x13 inch pan with foil.
Place Rice Krispies, pecans, coconut, and brown sugar in a 9x13 inch pan. Drizzle butter over mixture and combine well. If desired, sprinkle in a few shakes of cinnamon and mix in. Bake for about 30 minutes, stirring once or twice during cooking time. Remove from oven when toasted and golden brown and let mixture cool completely.
Remove half of crispy mixture and spread remaining half in an even layer on the bottom of pan. Gently spoon softened ice cream on top of mixture. Use a spoon and very gently spread mixture, being careful to not lift up crisp from bottom of pan. Spread ice cream out evenly and then top with remaining crisp mixture. Gently press top crisp into ice cream with hands. Cover pan with plastic or foil and chill until firm (preferably overnight). Slice into squares and serve!


Originally Submitted
8/26/2017





0 Out of 5 from 0 reviews

You can add this Ice Cream Crunch recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.