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bean soup Recipe

   
 

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     bean soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
500g of big beans soaked in water ahead (for about 6-12 h
1 package (350g) frozen veggies POD SVICKOVOU (carrot, celery) but not corn and peas
salt, pepper, vegeta
pig fat
red sweet pepper powder
pasta (squares)
strong flavour smoked meat / sausage
(don't use potatoes, it's too dense then)
 

Instructions
put beans, veggies, meat (make holes in sausage or cut it to circles) and spice to water and wait till soft, meanwhile cook pasta and water from pasta add to the soup, when beans are soft (after a few hours) quickly fry pepper powder on the fat and pur into the soup. Add a few drops of Worchester sauce and a spoon of sugar.


Originally Submitted
8/27/2017





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