|
1 lb chicken breasts pounded into equal thickness
|
|
1 lime, zested and juiced
|
|
3 TB white vinegar
|
|
1 TB olive oil
|
|
1 glove garlic
|
|
1/2 tea ground cumin
|
|
salt and pepper to taste
|
|
Salsa
|
|
|
|
1 ripe mango, flesth cut from pit in large flat slices
|
|
1 small fresh pineapple, cut into rings and peeled
|
|
1/4 cup dices red onion
|
|
juice of 1/2 lime
|
|
1 jalapeno, seeded and minced
|
|
1/4 cup cilantro leaves, chopped
|
|
1/4 tea chili powder
|
|
salt and pepper
|
|