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Baked Crook Neck Squash or Zucchini Recipe

   
 

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     Baked Crook Neck Squash or Zucchini

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 crook neck squash sliced in 1/4 inch thick slices
2 dozen cherry tomatoes cut in half
1 sweet onion sliced
1/4 c olive oil
1/4 balsamic vinegar
2 T dijon mutard
S & P
1/4 c crumbled feta
 
Instructions
Layer veg into a oiled/greased casserole dish.
Whisk together oil vinegar mustard s&p. Pour over veg. Top with feta. Cover dish
Bake About 30-40 min at 400 till squash is easily pierced. Can uncover to let juices dehydrate. Even better the next day.


Originally Submitted 9/2/2017





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