Preheat the oven to 350. Lightly coat your bread pans with non-stick spray. In a large bowl lightly beat your eggs then add the sugar, oil, vanilla, baking soda, salt and cinnamon and mix well. Add the nutmeg if using. Add the shredded zucchini and stir. Add the flour a cup at a time and carefully mix until the flour has been completely absorbed. If you are using the chocolate chips put them in a microwave safe bowl and cook for 30 seconds, remove and stir until chips are smooth. If the chips need to be melted more, heat them in 15 second intervals and stir until completely smooth. Do not scorch the chocolate. Mix the melted chocolate into the batter.
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