Sauce- heat oil in lg non stick saute pan over med heat. Add pepper flakes and garlic. Saute 1 min. Add cherry tomatoes and cook stirring occasionally till blistered but still hold their shape. About 12 min. Add in the wine an bring to a light simmer. Stir in the basil and lemon juice lemon zest and salt and pepper. Cook for 2 min. Transfer to a bowl
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