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German Pancake Recipe

   
 

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     German Pancake

Category   Breakfast - Brunch
Sub Category   None
Servings   2

Ingredients
3 Eggs
1/2 Cup Flour
1/2 Cup milk
1 Tbl. Vanilla
1/8 tsp. salt
2 Tbl. Butter
Serve with -
Fresh lemon
powder sugar
 

Instructions
Put butter into an oven proof bowl. Place in 420 deg. oven until butter is melted.
Mix the rest of the ingredients and pour on top of the butter. Do not mix the butter into the ingredients.
Bake at 420 deg. over for approx. 15 minutes or until puffy and cooked through.
Serve with squeezed lemon and powder sugar.


Originally Submitted
9/9/2017





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