Free Online Recipes

Sign Up login

Kalua Pork Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Kalua Pork

Category   Entrees - Maindishes
Sub Category   Gameday-Tailgate
Servings   6
Preptime   2.25 hours

3 lb boneless pork shoulder roast, tied with kitchen twine
1T pink/red Hawaiian sea salt
3 tsp. smoked sea salt

Rinse roast and pat dry. Pierce well with fork on all sides. Pour smoked salt evenly over all sides of roast and use hands to rub in to meat. Repeat this same process with Hawaiian pink/red salt.
Place roast in small - medium ceramic dutch oven or covered roasting dish. Pre-heat oven to convection setting at 275F.
Place roast in covered dish in oven and let bake for 2 hours. Remove from dish, remove layer of fat (fat-cap) and shred pork to bite size.
Serving Suggestions
Serve on Hawaiian bread rolls with Hawaiian BBQ sauce as shredded pork sliders. Add slaw if desired.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Kalua Pork recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.