3/4 to 1 pound of fresh green beans (stem end snipped off), trimmed
1 tablespoon extra virgin olive oil
3/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon freshly cracked pepper (more or less to taste)
2 tablespoon grated parmesan
Instructions
Preheat oven to 425 degrees Fahrenheit.
Dry green beans well and spread on a rimmed baking
sheet. Toss with olive oil (use your hands), so
that all the beans are coated. Sprinkle with
salt, pepper, basil. Toss again to coat.
Roast for 10 minutes, toss, and continue to roast
for 5 more minutes. Immediately sprinkle with
parmesan and serve.
Serving
Suggestions
Variation- Add halved grape tomatoes and roast with the green beans! I also did not measure the spices, just sprinkled on to taste.
Originally Submitted
9/9/2017
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