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Sausage and Cheese Crescent Squares Recipe


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     Sausage and Cheese Crescent Squares

Category   Appetizers
Sub Category   None

2 cans, 8 oz each, Pillsbury crescent dinner rolls or 2 cans refrigerated Crescent Dough Sheet
1 lb. spicy or mild bulk pork sausage
One, 8 oz package cream cheese
2 cups shredded sharp cheddar cheese, 8 oz.

Heat oven to 375 deg. For crescent rolls, unroll one can of dough into 2 long rectangles. If using sheets, unroll 1 can of dough. Place either one into 13 X 9 (3 quart) baking dish. Press over bottom and 1/2 inch up sides to form crust.
Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet, discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage and stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
Unroll second package of dough. If using crescent rolls, press to form 13 X 9 inch rectangle. Firmly press perforations to seal. Place over cheese. If using dough sheets, unroll and press to form 13 X 9 rectangle. Carefully place over cheese.
Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

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