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Peppers Stuffed with Quinoa, Spinach and Feta Chee Recipe

   
 

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     Peppers Stuffed with Quinoa, Spinach and Feta Chee

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 minutes

Ingredients
6 Red or Yellow Peppers
1/2 Tbsp of olive oil
6 fresh asparagus spears cut into 1 inch lengths
1/2 cup onion chopped
2 scallions chopped
2 cloves of garlic chopped
box of spinach
steamable sweet corn
1 tsp of cumin
 
1/2 cup of quinoa cooked as per package directions
feta cheese for top
1 small can of tomato sauce

Instructions
Cook spinach and corn according to package directions and set aside. Saute asparagus in olive oil for 2 minutes. Add garlic, onions, and scallions and saute until soft. mix together spinach, corn, cumin and quinoa and add to remaining skillet, and add tomato sauce, heat through. Season to taste. Stuff into peppers and top with crumbled feta cheese. Bake in 400 degree oven for 25 mins. Serve hot.


Originally Submitted
9/18/2017





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