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Chicken, Honey Glazed Thighs Recipe


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     Chicken, Honey Glazed Thighs

Category   Entrees - Maindishes
Sub Category   Gluten-Free

3 TBS butter
1 1/2 TBS garlic powder
2 tsp rosemary
1/4 tsp salt, or to taste
1/4 tsp black pepper, or to taste
1/2 cup honey
6 boneless, skinless chicken thighs

Preheat oven to 375. Melt butter in saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey, bring to a boil. Reduce heat to low.
Dip chicken into sauce, one piece at a time, until coated. Place chicken on a 9 x 13 baking pan; pour remaining sauce over chicken.
Bake in preheated oven until no longer pink and the juices run clear, about 30 - 35 minutes. Spoon glaze or baste during last 5 minutes of baking time. Let rest on stovetop 5 minutes before serving.
Serving Suggestions
steamed broccoli, rice pilaf

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