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Sausage and Cheese Crescent Squares Recipe


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     Sausage and Cheese Crescent Squares

Category   Appetizers
Sub Category   None

2 Cans (8 oz) either Pillsbury Crescent dinner rolls or Crescent dough sheet
1 lb. spicy or mild bulk port sausage
1 package, 8 oz, cream cheese
2 Cups shredded sharp cheddar cheese, 8 oz.

Heat oven to 375 deg. Unroll 1 can of crescent rolls into 2 long rectangles. Place in ungreased glass 13 X 9 baking dish. Press over bottom and up 1/2 inch on sides to form crust.
If using dough sheet, unroll one can and place in ungreased 13 x 9 glass baking dish. Press over bottom and 1/2 inch up sides to form crust.
Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet, discard drippings. To the same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage, stir to coat. Spoon evenly over dough in baking dish. Sprinkle with cheese.
With crescent rolls, unroll second can on work surface. Press to form 13 X 9 inch rectangle, pressing perforations to seal. Carefully place over cheese. With dough sheets, unroll second can and place over cheese. Bake 21 to 26 minutes until golden brown. Cool 15 minutes and cut into small squares.
Serving Suggestions
These are really good for appetizer or brunch.

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