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Crack Chicken Recipe


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     Crack Chicken

Category   Entrees - Maindishes
Sub Category   None

all-purpose flour
chicken tenders
3-4 large eggs, beaten
ground black pepper
1 cup barbecue sauce
1/2 cup brown sugar
juice of 2 limes
1 tsp. garlic powder
2 cups panko breadcrumbs
ranch dressing, for dipping (optional)

1. Preheat Oven to 425 degrees F. In a large resealable Ziploc bag, combine flour and chicken. Shake until fully coated. 2. Set up dredging station-In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 Tablespoons water. Dip chicken in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper.
3. bake until golden and crispy, 20-25 minutes 4. meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.
5. Coat baked chicken in sauce and serve with ranch, if desired.

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