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Spanish Speedy Chorizo & Chickpea Stew Recipe


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     Spanish Speedy Chorizo & Chickpea Stew

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   4
Preptime   20

8 spring onions
1 tbsp olive oil
1 tbsp finely chopped rosemary leaves
1 tsp sweet paprika
400g tin chickpeas, drained and rinsed
2 chorizo sausages or veggie chorizo
2 tbsp sherry vinegar or wine vinegar
1 x 400g tin of cherry toms
Spinach fresh or frozen

Chop the spring onions into rounds, separating the white and green parts. Put the oil in a large frying pan over high heat. Add the white part of the spring onions, the rosemary, smoked paprika and chickpeas to the pan and fry for 2 mins. Slice the choose into 1/2 inch rounds, add to the pan and cook for 2 mins. Add the sherry or wine vinegar, turn down the heat and cook uncovered for a further 5 mins, stirring occasionally. Add the tinned tomatoes and spinach and cook for a further 10 mins. Taste for seasoning and adjust if necessary. Finish off the stew with the green tops of the spring onions, just before serving.

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