Free Online Recipes
 |  

Sign Up login
 
 

Wacky Cake/Icing Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Wacky Cake/Icing

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/4 cup unbleached flour
1 cup sugar
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup warm water
1 tsp vanilla extract
1/3 cup vegetable oil
1 tsp distilled white or apple cider vinegar
 
Glaze
1/2 cup sugar
4 Tbs. unsalted butter
2 Tbs. milk
2 Tbs. unweetened cocoa powder
2 tsp. vanilla extract

Instructions
Preheat oven to 350 degrees. 325 for Pyrex. When oven is ready begin to make the cake. Place the flour, sugar, cocoa, baking soda and salt in an 8 x 8 cake pan. Using a fork, stir the dry ingredients together until completely blended and uniform in color with no visible streaks.
Pour on the water, vanilla,oil, and vinegar and immediately stir with the fork until completely blended. It's a good idea to use a rubber spatula at this point to help mix the batter that's lodged in the corners. Place in oven and bake for 30 minutes until toothpick is clean. Cool the cake completely on a wire rack, about two hours. Do not unmold,it is to be served in the pan.
To make the glaze, combine the sugar, butter, milk and cocoa in a small saucepan and bring to a boil, stirring frequently. Reduce the heat to a lively simmer and cook 2 minutes, stirring constantly. Remove the pan from the heat and stir until cool, about 5 minutes. Add the vanilla, then pour the glaze on the cake. Let cool completely before serving, about an hour.


Originally Submitted
9/23/2017





0 Out of 5 from 0 reviews

You can add this Wacky Cake/Icing recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.