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Cheese Cake Recipe


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     Cheese Cake

Category   Desserts - Breads
Sub Category   None

1 1/2 C graham crumbs or 24 graham crackers
1/3 C butter melted
1/4 C Sugar
3 Cream Cheese 8 oz packages
1/2 t. Salt
1 T Vanilla
4 Eggs
1 C Sugar
2 C Sour Cream
2 T Sugar
Canned Fruit or Frozen Fruit

Allow the cream cheese to soften. Eggs should be at room temperature so the cake does not crack.
LAYAER 1 In bowl combine 1 1/2 C fine graham crumbs or if using the cracker you will need about 24 crackers and crush to make fine crumbs. Mix the melted butter and sugar into the crumbs. Press firmly over the bottom of a 9 inch pie pan. Bake for about 10 min. at 350 degrees. If using a packaged graham cracker crust follow the baking instruction on the package
LAYER 2 Stir together cream cheese, salt, and vanilla until soft and creamy. Add eggs one at a time and beat well after each addition. Gradually beat in the sugar until it is all incorporated. Pour over the graham cracker crust. Bake at 350 degrees for 30 to 40 minutes. Centre should jiggle slightly when pan is gently shaken. Remove Cake from oven and let stand for 10 minutes.
LAYER 3 Increase the oven to 450 degrees. In small bowl stir together sour cream and the sugar. Spread over top of the cake. Return the cake to the oven and bake for 5 more minutes. Transfer pan to a wire rack. Let cool completely before removing the sides of the pan. To allow the flavours to blend refrigerate for 24 hours. LAYER 4 Use canned fruit or frozen fruit to spoon over cake when serving.
Serving Suggestions
The cake cuts into 12 servings. The cake will stay fresh in the fridge for 1 week. It freezes well too.

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