Place softened, unsalted butter into mixing bowl. Whisk on high speed for about 5 minutes, until butter is light and fluffy. Scrape down sides of mixing bowl often to get all the butter mixed well.
Add the dulce de leche (cooked sweetened condensed milk) If you cannot find dulce de leche, use a similar caramel sauce. If necessary, increase the amount of confectioners sugar to thicken the frosting.
Add the vanilla and salt. Start by adding 1/4 t salt, then add more if needed. Begin adding the confectioners sugar 1 cup at a time, scraping down sides of mixing bowl often to get everything mixed. Make sure to sift conf sugar before adding to avoid any clumps. After adding all sugar, whisk on high speed for 2 to 3 minutes to get frosting very fluffy.
Originally Submitted
9/28/2017
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