|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/2 cup mayonnaise
|
| |
1 Tbsp lemon juice
|
| |
1/4 tsp pepper
|
| |
2 cups chopped, cooked chicken meat
|
| |
1/2 cup blanched slivered almonds
|
| |
1 stalks celery, chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Place almonds in a frying pan. Toast over medium-high heat,
shaking frequently. Watch carefully, as they burn easily.
|
|
|
|
In a medium bowl, mix together mayonnaise, lemon juice, and
pepper. Toss with chicken, almonds and celery.
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve on croissants.
|
|
|
Originally Submitted
10/4/2017
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Basic Chicken Salad recipe to your own private DesktopCookbook.
|
