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Soup - Italian Bean Recipe

   
 

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     Soup - Italian Bean

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 slices thick cut bacon
1 Tbl. olive oil
1 Tbl. minced roasted garlic
One, 10 oz bag frozen seasoning blend (onion, peppers and celery)
Two, 15.8 oz cans Bush's Best Great Northern Beans, undrained
One, 32 oz container of chicken broth
2 Cups Ragu Homestyle Thick and Hearty Traditional Pasta Sauce
1 Cup fresh crinkle cut carrots
1 Cup canned cut green beans
 
1 tsp. dried italian seasoning
1/4 tsp. pepper
1 Cup large sea shells pasta
Grated Parmesan
Italian Bread (optional)

Instructions
Cut bacon into small pieces. Preheat soup pot on medium-high for 2- 3 minutes. Place olive oil in pot, then add the bacon. Cook and stir until crispy. Remove bacon from pot, reserving 2 Tbl. bacon fat. Set bacon aside as topping for the soup.
Stir in garlic and the seasoning blend and cook for 3 minutes, stirring constantly. Stir in beans, broth, pasta sauce, carrots, green beans, italian seasoning and pepper. Cover and bring to a boil.
Stir in pasta and cover. Return to boiling. Remove lid and reduce heat to medium low. Simmer 8-10 minutes or until pasta is tender.
Spoon into serving bowls. Top with cheese and chopped bacon. Serve with bread.


Originally Submitted
10/5/2017





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