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Instructions |
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In a small bowl, mix together cinnamon,
garlic powder, salt, onion powder and black
pepper.
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Dry salmon fillets. Optional- Rub each fillet
with the lemon.
Rub 2ts of oil on the flesh side of the fillet.
Sprinkle each fillet with the spices and let
sit covered in fridge for 1 hour.
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In a small saucepan, mix soy sauce and maple syrup
over medium heat until sauce is thick and coats
the back of a spoon.
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Coat bottom of a non stick skillet with 2ts of
oil. Heat on medium until hot. Place salmon,
skin side up and cook for about 4 minutes until
brown. Turn over and cook remaining side for
4-5 minutes until fully cooked. Pour sauce
over salmon fillets and serve.
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Originally Submitted
10/5/2017
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