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Cheesy Quinoa Sausage Balls Recipe


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     Cheesy Quinoa Sausage Balls

Category   Breakfast - Brunch
Sub Category   None
Servings   20 balls
Preptime   1 hour

1 cup cooked quinoa, chilled
1 tablespoon cornstarch
1/4 teaspoon black pepper
4 ounces reduced-fat sharp cheddar cheese, shredded (about 1 cup)
1 pound reduced-fat pork sausage (such as Jimmy Dean)

Step 1 Preheat oven to 375.
Step 2 Combine first 5 ingredients in a bowl. Shape mixture into 40 (1 1/2-inch) balls. Place balls on a foil-lined baking sheet coated with cooking spray. Bake at 375 for 18 minutes or until lightly browned and done.

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