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Pesto risotto (3 people) Recipe


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     Pesto risotto (3 people)

Category   Entrees - Maindishes
Sub Category   None

1200 ml of vegetable/chicken soup
200g risotto rise
100g onion
100g pesto
2 (or more) tomato cherry
60g mascarpone
40g butter
parmesano cheese

Put the oil and a little of butter in a pan. Cut the onion and add it. Prepare the soup.
Add the rise and 2 cups of soup. Wait until it is evaporated and add 1 cup every time following the same steps. After 15-20 min, add the cheese, a little of butter and the pesto. Put the tomato cherry in the oven for some minutes and add it.
Finally, add the basil and parmesan cheese if you want, Enjoy!!

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