Put the oil and a little of butter in a pan. Cut the onion and add it.
Prepare the soup.
Add the rise and 2 cups of soup. Wait until it is evaporated and add 1
cup every time following the same steps.
After 15-20 min, add the cheese, a little of butter and the pesto.
Put the tomato cherry in the oven for some minutes and add it.
Finally, add the basil and parmesan cheese if you want,
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