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Instructions |
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Works alone or great with meat loaf. Smoke the tomatoes for 10 minutes on the BGE Plate Setter with the lid of the BGE closed. Transfer the tomatoes to a rimmed sheet pan and let cool. Remove and discard the tomato skins, chop the tomatoes and reserve.
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Add the olive oil to a medium saucepan on the stovetop. Saute the inion and garlic for 2 minutes, cover then cook for 5 minutes. Add the reserved tomatoes, sugar and vinegar and simmer uncovered for 15 minutes.
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Transfer the tomato mixture to the bowl of a food processor fitted with the steel blade. Puree the sauce, add the basil, and season with sale and pepper.
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Suggestions |
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serve with BGE meatloaf but is also great on other things.
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Originally Submitted
10/7/2017
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