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Cake - German Chocolate Recipe

   
 

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     Cake - German Chocolate

Category   Desserts - Breads
Sub Category   None

Ingredients
1 Cup buttermilk
One, 4 oz pkg German sweet chocolate
1/2 Cup boiling water
1 Cup butter or margarine
2 Cups sugar
4 eggs, separated
1 tsp. vanilla
2 Cups all-purpose flour
1 tsp. baking soda
 
1/2 tsp. salt

Instructions
Melt chocolate in water. Cool. Cream butter and sugar. Beat in egg yolks. Stir in vanilla and chocolate.
Mix the flour, salt and soda. Beat in flour mixture, alternately with buttermilk. Beat egg whites until stiff peaks form. Fold into the batter.
Pour batter into 3, 9 inch layer pans, lined on bottoms with waxed paper. Bake for 30 minutes or until cake springs back when lightly pressed in center. Cool 15 minutes. Remove and cool on racks.
Frost with coconut pecan frosting.


Originally Submitted
10/8/2017





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