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Cream Cheese, Choc. Chip Banana Bread Coffee Cake Recipe

   
 

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     Cream Cheese, Choc. Chip Banana Bread Coffee Cake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
Cinnamon Walnut Streusel-
½ cup walnuts
½ cup flour
½ cup brown sugar
½ tbl cinnamon
4tbl butter cubed
Banana cake-
2 ¼ cups flour, 1 ¼ tsp baking powder, 1 ¼ tsp baking soda
1 tsp salt, 1 ½ cups sugar
 
1 tsp cinnamon
½ cup butter softened
2 eggs
1 cup mashed bananas, about 2 large bananas
1tbl vanilla extract
Cream Cheese filling-
8oz cream cheese
¼ cup reserved batter
¼ cup sugar & 1 tsp vanilla extract

Instructions
Preheat oven to 350 spray a Bundt cake pan.
Cinnamon Walnut Streusel- - Add walnuts to food processor and pulse 3 times. Add flour, brown sugar and cinnamon and pulse a few times to combine. Sprinkle cold butter over top and pulse until walnuts are chipped and the mixture resembles small pebbles. Set aside in fridge
Cake- - In a medium bowl whisk flour, baking powder, baking soda, salt and cinnamon. Set aside. - Using a hand mixer beat butter and sugar until fluffy. Add eggs one at a time, beating just until the yellow disappears after each egg. Mix in vanilla and bananas until combined. - Gradually add flour mixture to banana/butter mixture in thirds alternately with sour cream in between each third. Beat until just combined. Measure out ¼ cup batter and set aside for cream cheese filling. Stir in chocolate chips into remaining batter. - Measure out 1 cup batter to set aside to top cream cheese mixture, and spoon the rest of the batter into the prepared pan. - To your now empty mixing bowl add ¼ cup reserved batter, cream cheese, 1 tsp vanilla and ¼ cup sugar. Beat until smooth and creamy. Spoon cream cheese filling over batter and gently smooth but do not touch sides of pan. Spread reserved 1 cup evenly over filling, it will be thin.
- Sprinkle with cinnamon walnut streusel and bake 55-60 minutes or until toothpick comes out clean. Let cool 1 hour and gently invert onto baking sheet and remove from pan.


Originally Submitted
10/9/2017





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